Glücksgriff – organic seaweed salad, algae flakes mix, 60 g
€13.40
Available, delivery time: 2-4 working days
Healthy sea vegetables are well known and popular, especially in the form of sushi: fresh fish and seaweed sheets form the basis for these artfully designed delicacies.
The seaweed nori is used for many of the variants and serves as the outer layer of sushi rolls. However, nori can also be found, in crushed form, in various Japanese spice mixtures. Our seaweed salad is also used as a seasoning.
It is a mixture of three types of algae:
- sea lettuce (Ulva sp.), a green algae that looks like lettuce leaves,
- dulse (Palmaria palmata), a red algae, and
- nori (Porphyra sp.), a red algae that is well known in sushi cuisine.
Properties:
- naturally vegan
- naturally lactose- and gluten-free
- rich in sea minerals and iodine
- with vitamin B12
- adds a salty note gently air-dried
- sustainably harvested
- certified organic according to DE-ÖKO 006/EU agriculture
| Series: | Meeresgarten |
|---|
Nutritional information Per 100g
- Energy 823kJ/198kcal
- Carbohydrate 17.8g
- Sugar 0.9g
- Fat 1.2g - of which saturates 0.6g
- Fibre 30.9g
- Protein 16.9g
- Salt 4.6g
- Vitamin B12 1.5µg (37.5% R DA*)
- Mineral with a nutritional effect | Iodine 5,800 µg (3,867 % RDA*)
RDA = Recommended Daily Allowance.
The algae ingredients are subject to natural fluctuations as they are purely natural products.
Best before: see outer packaging.
With the seaweed salad, you can add a special flavour to your dishes. Simply add it to soups or salads, steam it together with vegetables or add it to rice dishes and omelettes.
The seaweed salad is also suitable for baking in bread or savoury muffins.
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