Recipes with seaweed

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All Recipes (in German)

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Bruschetta „Alga e olio“ mit Krebsfleisch und Meeresspaghetti Freigeist

Bruschetta „Alga e olio“ mit Krebsfleisch und Meeresspaghetti Freigeist

Time: 75 Minutes | Difficulty: normal

Dulse-Pesto (Herzblut)

Dulse-Pesto (Herzblut)

Time: 30 Minutes | Difficulty: easy

Auberginen-Dulse-Burger (Herzblut)

Auberginen-Dulse-Burger (Herzblut)

Time: 40 Minutes | Difficulty: normal

Mediterraner Kartoffelsalat mit Dulse (Herzblut)

Mediterraner Kartoffelsalat mit Dulse (Herzblut)

Time: 30 Minutes | Difficulty: easy

Kichererbsen-Salat mit Meeresspaghetti Freigeist

Kichererbsen-Salat mit Meeresspaghetti Freigeist

Time: 35 Minutes | Difficulty: easy

Linseneintopf mit Kombu (Kraftpaket) und Meersalat (Glücksgriff)

Linseneintopf mit Kombu (Kraftpaket) und Meersalat (Glücksgriff)

Time: 40 Minutes | Difficulty: easy

Tagliatelle mit Meeresspaghetti Freigeist und gebratenen Garnelen

Tagliatelle mit Meeresspaghetti Freigeist und gebratenen Garnelen

Time: 30 Minutes | Difficulty: normal

Veganes Schokoladen-Mousse mit Kraftpaket-Kombu

Veganes Schokoladen-Mousse mit Kraftpaket-Kombu

Time: 45 Minutes | Difficulty: normal

Meeresgarten is a supporting member of Feinheimisch!

This means that we support the regional production and processing of high-quality food from Schleswig-Holstein. We enjoy a close relationship with partners who share the same values as we do: sustainability, ecology and responsibility for our region.