Vitamin E (alpha-tocopherol) acts as an antioxidant and inhibits reactions promoted by oxygen. It thus prevents oxidation and rancidity of ingredients. Vitamin E protects the cell membrane and keeps the skin in good condition.
Vitamin E (alpha-tocopherol) acts as an antioxidant and inhibits reactions promoted by oxygen. It thus prevents oxidation and rancidity of ingredients. Vitamin E protects the cell membrane and keeps the skin in good condition.